Applesauce

Ingredients

• 3-4 pounds cooking apples*, peeled, cored, and quartered
• 1/4 cup dark brown sugar
• 1/4 cup white sugar
• 1 cup water
• 1/2 teaspoon salt
• 1 stick of cinnamon
• zest of half a lemon
• juice of one lemon

Directions

Combine all the ingredients in a large pot and cover. Bring to a boil, then reduce heat and simmer 20-30 minutes. Remove from heat, and remove cinnamon stick. Mash with a potato masher.

Lasts up to a year in the freezer.

*Golden Delicious, Jonagold, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein