Alfredo

Italian pasta in a white cheese sauce

Ingredients

• 1/2 cup butter
• 2 cups heavy cream
• 1/8 teaspoon ground nutmeg
• 1 1/2 cups grated parmesan cheese
• Salt and pepper, to taste
• 1 pound cooked fettuccine noodles

Directions

Melt the butter over low heat. Add the cream and nutmeg, and whisk to combine. Bring to a simmer, and cook for 2 minutes. Remove from the heat. Whisk in the parmesan until smooth. Toss with the pasta and serve.