Crepes

Ingredients

• 1/2 cup soda water
• 3/4 cup milk
• 3 Tablespoons melted butter
• 2 large eggs
• 1 cup flour

Directions

In a blender, combine the milk, melted butter, eggs, and soda water. Blend for 10 seconds. Add in the flour and blend until combined. Place the crepe batter in the refrigerator for 1 hour.

Heat a small nonstick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to a cutting board. Lay the crepes out flat so they can cool. Continue until all the batter is gone.

After the crepes have cooled, you can stack them and store in resealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.