Elotes

Mexican seasoned corn

Ingredients

• 4 cups frozen corn
• 1 Tablespoon butter
• 2 Tablespoons mayonnaise
• 2 Tablespoons crema mexicana
• 1 1/2 teaspoons cayenne
• 1 1/2 teaspoons chile powder
• 1/2 cup cilantro, minced
• 2/3 cup cotija cheese, cubed
• 2 Tablespoons lime juice
• Salt, to taste

Directions

Heat a skillet over medium-high heat, then add the butter. Once the foaming subsides, add the corn and roast 8 - 15 minutes, tossing occasionally to get all sides. Remove from the heat and add the rest of the ingredients. Mix well, and add salt to taste.