Mitmita

Ingredients

• 20 grams dried hot red chiles, such as Thai chiles (or 2 heaped teaspoons ground cayenne)
• 1 Tablespoon salt
• 1 1/2 teaspoons ajowan seeds
• 1 teaspoon dried koseret
• 3/4 teaspoon nigella seeds

Directions

In an electric spice grinder, grind all the ingredients together. Pass through a sieve and grind again to a fine, even powder. Store in an airtight container in a dry, cool place.